while i have eaten "inter-tube" shaped pastries at "tim horton" (they're good, they're no "winchels doughnut", but they are good)....

i wonder if you have ever partaken of the glorious rib cage of pig meat that is "rib city"?

man, i've been a veteran BBQ'r for years, and in all honesty i can say "there's nobody cooks a better rib than rib city...."

even that black guy on the corner of MLK blvd that gives them to you in a plastic shopping bag and charges by the lb....his are good too...

i think i'm gonna have a rib baby....i'm fully dialated...