Building the Craft Shelf for Cannabis Beverages
6 Months ending April '23, Revenue was 558K CAD
David Reingold
CEO
David Reingold has 25 years of brand-building experience. As Founder and CEO of Central Roast Inc, My Organic Baby, and Naturalife, in addition to his role as Principal and Founder of Roar Beverages Canada, David brings a blend of marketing, branding, and product management to Molecule that will solidify it’s position as Canada’s leading craft cannabis beverage producer.
Rebecca Griffin
Science and Formulation
Rebecca Griffin is a decorated non-alcoholic beverage scientist, with numerous awards to her name. She developed the world’s most awarded alcohol-free beer and has won multiple gold, silver and bronze medals, nationally and internationally. She has worked with dozens of producers and manufacturers, including some of the largest beverage companies in the world and some of the most respected craft breweries, wineries and cider companies. She is an extraordinary teacher and a market-driven, passionate and creative formulator and food scientist.
André Audet
Co-Founder, Chairman of the Board
André Audet is a proven cannabis industry player as a Co-Founder of Tetra Bio-Pharma (TSXV:TBP, OTCQB:TBPMF). With more than 25 years of experience in the financing of public companies, he provides strategic direction and oversight to guide company execution. Since 2003, he has served as Chairman & CEO of Everton Resources Inc.(TSXV:EVR), a publicly traded mining and exploration company. From 1989 to 1999, he was a Vice-President at BMO Nesbitt Burns, where he specialized in private portfolios. He is also the founder of BUSL cider, and is passionate about genuine, locally sourced, craft beverage production.
Brad Stewart
Co-Founder, Communications, Brand and Marketing Consultant
Brad Stewart's career in the beverage industry began in 2003 with his boutique wine importing and marketing agency, the Naked Grape. He later founded award-winning ad:tech startup, adjoy and delved into the world of platform strategy and architecture, both in software and bricks and mortar operations. He is also a cinematographer, online strategist and sommelier.
Dr. Amy Proulx
Co-Founder, Science Consultant
Dr. Amy Proulx is a world-renowned food scientist and educator. She has published more than 40 peer reviewed articles, and has presented more than 50 international lectures. She has worked with more than 100 industry partners on innovation and technology readiness through the Canadian Food and Wine Institute Innovation Centre, which she also founded. She works today as a Professor and Academic Program Coordinator for the Culinary Innovation and Food Technology program at Niagara College. She was a former Inspector with the Canadian Food Inspection Agency. She presently sits on boards for the Canadian Institute of Food Science and Technology, Food Processing Skills Canada, and the International Union of Food Science.
Phil Waddington
COO
Phil Waddington is one of Canada's top regulatory experts. He led a team of more than 200 people to create Health Canada's Natural Health Products Regulations. Before founding Molecule, he served on the board of Aphria from 2014-2018. He also has deep operational experience, as the past President of the Canadian Plastics Group.