( Merlot tases great during times like these.)

Well... I agree on the Merlot right now... But for the wait, I would recommend a crisp young first class Pinot instead, with more retained power within the flesh. But allow her a few more months for the bottle to wake up smoothly before freeing the cork. Well before the feast, have the wit to decant the Beauty, for her soul to breath and her body to stretch. Then entrust her from the carafe to a burgundy Riddel, and with suavity, bring your head to the glass, feel the burst of raspberries, cherries, cinnamon weaving a path to your brain and possess your mind... Now, have your lips finally make one with her... A piece of Haeven pleasingly delivered to your self!

GLTA.

BaBe.