Re: No posts for a week? Must be a KXL board record .. EOM
in response to
by
TODAY'S DISCOVERY, TOMORROW'S FUTURE
Creating shareholder wealth by advancing gold projects through the exploration and mine development cycle.
Message: No posts for a week? Must be a KXL board record .. EOM
Tau..
Here is the best way to deal with the blighters./..
A true dog fish has no teeth..
They are the best eating..It is the spleen that taints the flesh with that ammonia smell..take that out which is located along the back bone..as soon as you catch it..
Keep them on ice for a day or so after cleaning and gobble them up..use your favourire filleting or skinning methods..but this works for me..
Good dogfish and beer batter recipes go good..
with more beer!!
 |
Take a sharp knife and cut behind the top of the head until the backbone is severed. |
 |
Then turn the knife and run it along just underneath the backbone toward the anal fin. |
 |
At the end of the gut cavity turn the knife downwards to a point just behind the anal fin. |
 |
This cut removes the head and gut cavity, including belly flaps, in one piece. The remainder is called the trunk and is solid meat. |
 |
Thoroughly clean the area under the backbone taking care to remove all blood and the green spleen from the cavity in the backbone. |
 |
Take the trunk to the waters edge and rinse all blood from the gut cavity, then cut off all remaining fins. Store the cleaned trunk on ice in your chilly bin ready for filleting at home. |
New Message
Please
login
to post a reply