Re: DISCHINO/Nov 19th SHM...TAKE NOTE Jef/Daboss/ben/DABOS...
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Message: Re: DISCHINO/Nov 19th SHM...TAKE NOTE Jef/Daboss/ben/DABOS...
So, what kind of food you are having from the menu posted by Benwaiting?...
I got to make sure to send you the right Jordon...Lol...
What if you decided to have "DEAD OAK-QUI"? What is that any way?..Lol...
Gil...
| Bulgogi (Barbecued Beef) |
 Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) |
| Jangeo-gui (Broiled Eel) |
| Galbi-gui (Broiled Short Ribs) |
| Dak-gui (Grilled Chicken) |
| Saengseon-gui (Grilled Fish) |
| Samgyeopsal-gui (Grilled Side of Pork) |
| Deungshim-gui (Grilled Sirloin) |
| Anshim-gui (Grilled Tenderloin) |
| Deodeok-gui (Grilled Toduk Root) |
|
|
| Bulgogi (Barbecued Beef) |
| Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) |
| Jangeo-gui (Broiled Eel) |
| Galbi-gui (Broiled Short Ribs) |
| Dak-gui (Grilled Chicken) |
| Saengseon-gui (Grilled Fish) |
| Samgyeopsal-gui (Grilled Side of Pork) |
| Deungshim-gui (Grilled Sirloin) |
| Anshim-gui (Grilled Tenderloin) |
| Deodeok-gui (Grilled Toduk Root) |
|
|
| Broiled or Grilled Foods |
| Bulgogi (Barbecued Beef) |
| Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) |
| Jangeo-gui (Broiled Eel) |
| Galbi-gui (Broiled Short Ribs) |
| Dak-gui (Grilled Chicken) |
| Saengseon-gui (Grilled Fish) |
| Samgyeopsal-gui (Grilled Side of Pork) |
| Deungshim-gui (Grilled Sirloin) |
| Anshim-gui (Grilled Tenderloin) |
| Deodeok-gui (Grilled Toduk Root) |
|
|
| Broiled or Grilled Foods |
| Bulgogi (Barbecued Beef) |
| Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) |
| Jangeo-gui (Broiled Eel) |
| Galbi-gui (Broiled Short Ribs) |
| Dak-gui (Grilled Chicken) |
| Saengseon-gui (Grilled Fish) |
| Samgyeopsal-gui (Grilled Side of Pork) |
| Deungshim-gui (Grilled Sirloin) |
| Anshim-gui (Grilled Tenderloin) |
| Deodeok-gui (Grilled Toduk Root) |
|
|
| Broiled or Grilled Foods |
| Bulgogi (Barbecued Beef) |
| Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) |
| Jangeo-gui (Broiled Eel) |
| Galbi-gui (Broiled Short Ribs) |
| Dak-gui (Grilled Chicken) |
| Saengseon-gui (Grilled Fish) |
| Samgyeopsal-gui (Grilled Side of Pork) |
| Deungshim-gui (Grilled Sirloin) |
| Anshim-gui (Grilled Tenderloin) |
| Deodeok-gui (Grilled Toduk Root) |
|
|
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